In 100 g (Grams) of Apricot nectar, canned, with added ascorbic acid there is 0.015 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Apricot nectar, canned, with added ascorbic acid.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Apricot nectar, canned, with added ascorbic acid

Apricot nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apricot nectar, canned, with added ascorbic acid are listed below.

Water	85.63 g	85.63%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	0.17 g	0.17%
Total lipid (fat)	0.45 g	0.45%
Ash	0.12 g	0.12%
Carbohydrate, by difference	13.63 g	13.63%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	12.79 g	12.79%
Sucrose	4.11 g	4.11%
Glucose (dextrose)	4.19 g	4.19%
Fructose	4.49 g	4.49%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.1 mg
Magnesium, Mg	5 mg
Phosphorus, P	5 mg
Potassium, K	67 mg	0.07%

Nutrients in Apricot nectar, canned, with added ascorbic acid